Paneer 65

A peppy snack or starter, with an unmistakable oriental influence. Marinated and deep-fried paneer cubes (AKA Indian Cheese) are sautéed with chilies and onions to make this awesome paneer 65 snack. The crispiness of the paneer, the juicy crunch of the veggies and the rich taste of assorted spices make paneer 65 a truly appetizing treat, ideal to serve as a starter.

Chole Bhatura (Two Pieces)

A dish that combines chole masala, a North Indian staple curry consisting of cooked chickpeas in a deeply spiced tomato gravy, and bhature, an unleavened deep-fried flatbread made from white flour (maida) and yogurt.

GOBHI 65

Veg Kothu Paratha

Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.

Cut Mirchi

A fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to reduce the heat.

Mixed-Veg Pakoda

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

Papdi Chaat

Pav Bhaji

A spiced mixture of vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes served with a soft bread roll (pav).

Pani Puri

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Chilli Paneer

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Egg Kothu Paratha

Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.

Gobhi Manchurian

Chilly Idly

Dahi Puri

Dahi Puri (Dahi Sev Puri, Dahi Batata Puri) is a very popular Indian street food where puri (golgappa) is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.

Pakoda

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

Samosa Chaat

Anything extra $.99

Idly

A type of savory rice cake, originating from the South India, popular as a breakfast food in Southern India an in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Samosa (Two Pieces)

Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.

Beef Tikka Kabab

A popular South Asian dish, these kebabs are tender, fragrant and filled with flavor. The minced papaya is used to tenderize the meat but does not present a fruitlike taste to the finished product. Use long metal skewers for this dish and adjust the spiciness to suit your palate.

Lamb Seekh Kabab

Tandoori Chicken

A dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.

Chicken Seekh Kabab

Chicken Malai Boti

Malai Chicken Boti is a grilled chicken dish, which is extremely creamy in taste. It has cream cheese, heavy cream, yogurt, and a lot of spices.

Chicken Tikka

Chicken dish originating in the Indian subcontinent during Mughal era. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt) - essentially a boneless version of tandoori chicken.

Chicken 65

Chicken 65 is one of the popular south Indian appetizers, where boneless chickens are first marinated with curd, and Indian spices then shallow fried in oil and finally tossed with chopped ginger-garlic, curry leaves, and spicy sauce.

Chilly Chicken

Chicken Kothu Paratha

Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.

Apollo Fish

Apollo fish is a popular restaurant appetizer made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish is simply delicious and can also be served as a side in an Indian meal.

Chilli Shrimp

A spicy treat that comes together very quickly. Chop the aromatics, sear some jumbo tiger shrimp in a super-hot wok, combine with our tasty homemade sauce mixture, and voila!

Apollo Shrimp

Chicken Manchurian

Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A traditional Chinese dish that can easily be made at home with simple ingredients.

Chicken 555

Andhra Masala Dosa

Mysore Masala Dosa

Masala Dosa

Cheese Dosa

Plain Dosa

Egg Masala Dosa

Onion Masala Dosa

Paneer Tikka Masala Dosa

Chicken Tikka Masala Dosa

Spring Masala Dosa

Navratan Khorma

A flavorful Mughlai vegetable curry made from a base of assorted nuts and seeds - like poppy seeds, almonds, and cashews - seasoned with a large variety of aromatic spices and finished with rich yogurt curd, cream or coconut milk.

Malai Kofta

A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-you-mouth recipe is a labor of love, but one that is well worth it.

Mutter Paneer

One of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

Paneer Tikka Masala

A popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Butter Paneer Masala

Daal Makhani

A popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and Makhani translates to buttery. Dal Makhani literally means Buttery dal.

Palak Paneer

A popular Indian Vegetarian Dish consisting or paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the best palak paneer at home, all without blanching spinach and not over loading your dish with tons of spices.

Baigan Bharta (V)

Punjabi dish from North Indian cuisine. It is made with mash of roasted eggplant,onions,tomatoes,herbs and spices. the eggplants are roasted or grilled on direct flame over the stovetop or on red hot charcoal which gives them a smoky flavor and taste. Bharta that is not overloaded with spices so that the smoky flavors of the roasted eggplant and tanginess of the tomatoes come through in the dish.

Bagare Baigan (V)

Daal Tadka (V)

Simple but very tasty dal made with just a few basic spices and herbs w/o any veggies added to it except often tomatoes. It's a creamy and comforting dal with that perfect blend of fire from garlic and red chili pepper and tang from tomatoes. Top all of this amazing goodness with a tadka or tempering of hot oil with mustard seeds cracked wide open to disperse their amazing flavor into the lentils.

Bhindi Okra (V)

Bhindi is a Hindi term for "Okra & Masala" here is an Indian curry base made with onions, tomatoes, spices and herbs. So "Bhindi Masala" means okra cooked in a spicy onion tomato masala.

Aloo Gobi (V)

Aloo gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, ad Indian spices. It is popular in Indian cuisine. It is yellowish in colour due to the use of turmeric, and occasionally contains black cumin and curry leaves.

Aloo Palak (V)

Aloo palak is a simple Indian dish made with potatoes, spinach, spices and herbs. It is a super easy and delicious way to get a little extra iron in your diet. this aloo palak is the Indian version of the sautéed spinach with potatoes & a few spices.

Channa Masala (V)

North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. 'Chana' is a Hindi word for 'Chickpeas' and 'Masala' here refers to a 'spiced gravy'. So Chana Masala is nothing but chickpeas simmered in a spicy onion tomato masala.

Beef

Lamb

Goat

Chicken

Fish

Shrimp

MUTTON DUM BIRYANI

Packed with flavours of caramelized onions and spices. In this biryani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. The rice is fragrant and aromatic, while the meat is so tender and flavorful. The masala is just enough to tantalise your taste buds, but not overpowering or super spicy either.

CHICKEN DUM BIRYANI

A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

VEG DUM BIRYANI

PANEER BIRYANI

CHICKEN BONELESS BIRYANI

EGG BIRYANI

SHRIMP FRIED RICE

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

CHICKEN FRIED RICE

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

EGG FRIED RICE

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

VEG FRIED RICE

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

SHRIMP NOODLE

A type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce is add to noodles. Vegetables/egg/chicken/shrimp is added to the fried noodles which provides unique texture and rich flavor.

CHICKEN NOODLE

A type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce is add to noodles. Vegetables/egg/chicken/shrimp is added to the fried noodles which provides unique texture and rich flavor.

EGG NOODLE

A type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce is add to noodles. Vegetables/egg/chicken/shrimp is added to the fried noodles which provides unique texture and rich flavor.

VEG NOODLE

A type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce is add to noodles. Vegetables/egg/chicken/shrimp is added to the fried noodles which provides unique texture and rich flavor.

Garlic Cheese Naan

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Butter Cheese Naan

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Onion Kulcha

A stuffed kulcha, a variety of popular kulcha recipe. Finely chopped onions are seasoned with some slices like cumin, chili, chat masala and coriander leaves. This spiced onion fillings is then stuffed inside a leavened dough ball and cooked inside a charcoal tandoor.

Garlic Naan Bread

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Malabar Paratha (2pcs.)

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala.

Butter Naan Bread

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Plain Naan Bread

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Bhatura (2pcs.)

Saffron Kheer (80Z)

Indian dessert dish that is sweet in taste. The major ingredients to prepare Saffron kheer are milk, sugar and rice and saffron. Milk is thickened in presence of sugar, saffron and rice is added to it to produce saffron kheer.

Kaddu Kheer (80Z)

A traditional sweet dish which is made using bottle gourd. Made with sago pearls, milk, and various dry fruits, it has a very scrumptious taste that will leave you luscious.

Rice Kheer (80Z)

Gajar Halwa

Gajar ka halwa, also known. as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Gulab Jamun

Soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in Hindi & "jamun" to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup.

MANGO LASSI

A delicious refreshing drink, Mango Lassi is made with fresh yogurt or curd, milk, sweet mango pulp.

FALOODA

A Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West Central, and South Asia. Traditionally it is made by mixing, vermicelli, and sweet basil seeds with milk, often served with ice cream.

SALT LASSI

IRANI CHAI (TEA)

(Irani Tea, Hyderabadi Tea) is a sweet, milky, and creamy Indian tea that is also popularly known as Hyderabadi Dum Chai.

COFFEE

THUMBSUP

LIMCA

MEXICAN SODA

COKE

DIET COKE

COKE ZERO

FANTA

DR PEPPER

DT DR PEPPER

Daal Fry Dish

Daal Makhani Dish

Bhindi (Okra) Dish

Comes with rice. Add extra rice.

Aloo Gobi Dish

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian dish. Comes with 8 oz basmati rice. Add extra rice.

Mutter Paneer Dish

Paneer Tikka Masala Dish

Palak Paneer Dish

Bagara e Baigan Dish

Comes with rice. Add extra rice.

Aaloo Palak Dish

Aloo palak is vegan and healthy mildly spiced so that flavors of spinach and potato shine through. Comes with 8 oz basmati rice. Add extra rice.

Navratan Khorma Dish

Baigan Bharta Dish

Butter Chicken Dish

Comes with 8 oz basmati rice. Add extra rice.

Chicken Tikka Masala Dish

Chicken tikka masala is a traditional British dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-colored originating from the Indian subcontinent. Comes with 8 oz basmati rice. Add extra rice.

Chicken Korma Dish

A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken. Comes with 8 oz basmati rice.

Green Chilly Chicken Dish

Chicken Vindaloo Dish

DUM KA CHICKEN