Best Halal in Phoenix

Deep fried fritters that feature gram flour a.k.a. besan and vegetables. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They're loaded with gorgeous Indian spices before being fried until crunchy.

Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.

A spiced mixture of vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes served with a soft bread roll (pav).

A dish that combines chole masala, a North Indian staple curry consisting of cooked chickpeas in a deeply spiced tomato gravy, and bhature, an unleavened deep-fried flatbread made from white flour (maida) and yogurt.

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A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Packed with flavours of caramelized onions and spices. In this biryani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. The rice is fragrant and aromatic, while the meat is so tender and flavorful. The masala is just enough to tantalise your taste buds, but not overpowering or super spicy either.

A traditional sweet dish which is made using bottle gourd. Made with sago pearls, milk, and various dry fruits, it has a very scrumptious taste that will leave you luscious.

Gajar ka halwa, also known. as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in Hindi & "jamun" to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup.

Chicken dish originating in the Indian subcontinent during Mughal era. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt) - essentially a boneless version of tandoori chicken.

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Bakers shape it into a ball and slap it on the walls of tandoor (clay oven).

A delicious refreshing drink, Mango Lassi is made with fresh yogurt or curd, milk, sweet mango pulp.

(Irani Tea, Hyderabadi Tea) is a sweet, milky, and creamy Indian tea that is also popularly known as Hyderabadi Dum Chai.

Two legs and two thighs.

Comes with 8 oz basmati rice. Add extra rice.

Chicken tikka masala is a traditional British dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-colored originating from the Indian subcontinent. Comes with 8 oz basmati rice. Add extra rice.

Indian dessert dish that is sweet in taste. The major ingredients to prepare Saffron kheer are milk, sugar and rice and saffron. Milk is thickened in presence of sugar, saffron and rice is added to it to produce saffron kheer.

A Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West Central, and South Asia. Traditionally it is made by mixing, vermicelli, and sweet basil seeds with milk, often served with ice cream.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.